Filet Mignon al Barolo
$46.00
8oz grass-fed filet, Barolo wine reduction, roasted garlic mash, seasonal vegetables
gluten-free
wigandpenpizzaCS22 Menu
Entrées
Refined mains showcasing seasonal, locally-sourced ingredients
Pan-Seared Iowa Walleye
$34.00
Locally caught walleye, brown butter caper sauce, saffron risotto, asparagus
gluten-free
Braised Short Rib Ravioli
$29.00
House-made ravioli filled with braised short rib, sage brown butter, and crispy shallots
Roasted Half Chicken
$27.00
Herb-roasted free-range chicken, wild mushroom jus, creamy polenta, charred greens
gluten-free