Tartufo Bianco
$24.00
White truffle cream, fontina, wild mushrooms, arugula, and shaved parmigiano-reggiano
vegetarian
wigandpenpizzaCS22 Menu
Hand-stretched dough baked in our imported wood-fired oven
White truffle cream, fontina, wild mushrooms, arugula, and shaved parmigiano-reggiano
San Marzano tomato, fresh mozzarella, prosciutto di Parma, fig, and balsamic reduction
Maine lobster, burrata, lemon zest, chili oil, and micro basil
San Marzano tomato, buffalo mozzarella, fresh basil, extra virgin olive oil
Spicy nduja sausage, calabrian chili, whipped ricotta, and local honey drizzle