Truffle Burrata

Creamy burrata with white truffle honey, heirloom tomato, and basil oil on grilled crostini

$16.00

Seared Duck Breast Crostini

Thinly sliced duck breast, fig jam, and shaved parmesan on toasted baguette

$18.00

Wild Mushroom Arancini

Crispy risotto balls filled with wild mushrooms and taleggio, served with truffle aioli

$14.00

Charred Octopus

Grilled Spanish octopus, smoked paprika, fingerling potatoes, and salsa verde

$19.00

Tartufo Bianco

White truffle cream, fontina, wild mushrooms, arugula, and shaved parmigiano-reggiano

$24.00

Prosciutto di Parma

San Marzano tomato, fresh mozzarella, prosciutto di Parma, fig, and balsamic reduction

$23.00

Lobster & Burrata

Maine lobster, burrata, lemon zest, chili oil, and micro basil

$28.00

Margherita Classica

San Marzano tomato, buffalo mozzarella, fresh basil, extra virgin olive oil

$20.00

Nduja & Honey

Spicy nduja sausage, calabrian chili, whipped ricotta, and local honey drizzle

$25.00

Filet Mignon al Barolo

8oz grass-fed filet, Barolo wine reduction, roasted garlic mash, seasonal vegetables

$46.00

Pan-Seared Iowa Walleye

Locally caught walleye, brown butter caper sauce, saffron risotto, asparagus

$34.00

Braised Short Rib Ravioli

House-made ravioli filled with braised short rib, sage brown butter, and crispy shallots

$29.00

Roasted Half Chicken

Herb-roasted free-range chicken, wild mushroom jus, creamy polenta, charred greens

$27.00

Tiramisu Classico

Espresso-soaked ladyfingers, mascarpone cream, and cocoa dust

$12.00

Dark Chocolate Torte

Flourless chocolate torte, raspberry coulis, and gold leaf

$13.00

Vanilla Bean Panna Cotta

Silky panna cotta topped with macerated berries and mint

$11.00